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Valfleuri Pasta Shells
Product InfoThe Valfleuri Shells can be used as the basis for a refreshing salad of shrimp, diced zucchini and avocados and seasoned with olive oil, garlic, lime, and grated ginger sauce.
Cooking time: 12 minutes
Ingredients: High-quality durum semolina, fresh eggs from hens raised outdoors (30%), or 320g per kilo of semolina.
Product of France
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