Blue Cheese: Large olives hand-stuffed with Blue Cheese! Garnish your martini with two Blue Cheese olives! Eat straight from the jar for a mouth-watering experience, complement and dazzle your next cheese platter or toss into salads for additional crunch and flavour.
Gin Lemon: Lemon stuffed colossal green olives bathed in imported gin. Toss in salads or add to condiment platters, or add a citrus kick to cocktails and hors d’oeuvres.
Vodka Jalapeño: Colossal olives stuffed with jalapeños have a kicked of vodka to make them a "hot hit!" they make it the perfect garnish for Bloody Marys, Caesars, and Martinis!
Vermouth: A must for the perfect Martini or just as good nibbled on their own. Tipsy Olives are bathed in French vermouth. No need to add vermouth to your martini. Colossal olives, firm and crunchy.