MON - CLOSED | TUE-WED 10-5 | THUR-FRI 10-6 | SAT-SUN 10-5

What's In Season

You can pick up fresh produce at any time of the year.


We believe in embracing the beauty of each season and celebrating the abundance of nature's bounty. We take pride in offering you the freshest, locally grown fruits and vegetables, including from our own farm.

From the vibrant colours of summer berries to the hearty flavours of fall harvest, our shelves are filled with nature's finest treasures. Join us on this flavourful journey as we bring you expertly selected produce, a warm smile, and a personal touch that makes shopping with us a delightful experience.


What's In Season Now

Spring is here! Brighten your meals with local asparagus, new potatoes, and more. Visit our market for an array of seasonal delights.



They bring a vibrant, earthy flavour that adds a delightful crunch to any dish. Pair it with lemon, garlic, or Parmesan for a burst of freshness. Enjoy it grilled, roasted, or sautéed as a versatile addition to salads, pasta, or simply as a standalone side.


Harvested right here in Huntsville. With its tangy and refreshing flavor, rhubarb is a perfect addition to pies, jams, and sauces. Pair it with sweet strawberries or ginger for a delightful culinary experience that celebrates the best of the season.

Wild Leeks

Also called ramps. Fresh, vibrant, bursting with a unique combo of garlic and onion flavours. Their bold taste pairs wonderfully with eggs, potatoes, pasta, and soups. Harvested locally in Muskoka, these seasonal gems are a must-have for any adventurous food lover.


Our farm's strawberries are at their absolute best! Whether you munch on them straight from the basket, toss them into a fresh summer salad, or blend them into a refreshing smoothie, their vibrant flavor will transport you to strawberry heaven.


Straight from the farm! They're mild, slightly sweet, and have a hint of earthiness. Chop 'em up for stir-fries, throw 'em on the grill with your favorite seasonings, or get fancy with zucchini noodles and fresh tomato sauce.

What's seasonal in Ontario?

• Asparagus has a short season in Ontario, being available in May and June.

• Rhubarb is a springtime delight. Tart and vibrant flavors bring a delightful tanginess to pies, jams, and desserts, harvested locally for a limited time.

• Wild Leeks (or ramps) harvested locally in Muskoka, offering a brief window of time to savour their distinctive garlic and onion flavours.

• Snow pea shoots and spinach are available from May through October.

• Strawberries from our farm arrive! June is when theyre at their best and most flavourful in our opinion.

• Cherries are just here for two months: June and July.

• Green and yellow beans are available from June through October.

• Broccoli, cauliflower, and cabbage start a six-month season in June, sticking around through November. We grow green and cabbage at the farm!

• Cucumber, lettuce, peas, and zucchini (from the farm) arrive in June and depart in October.

• Beets have a long season, from July through April.

• Carrots have an even longer one, from July through May.

• Corn, tomatoes, peppers and zucchini, all from our farm, are in season from July through October.

• Garlic is in season from July through February.

• Apricots are available in July and August.

• Peaches, and blueberries all have a three-month window of availability, from July through September.

• Plums and raspberries stick around one month longer, available from July through October.

• Pears are available from August through December.

• Grapes, and nectarines are in season in August and September.

• Eggplant from our farm are available from August through October.

• Leeks are in season from August through February.

• Parsnips have an even longer season, available from August through April.

• Squash is available from August to March.

• Brussels sprouts are in season from September through November.

• Red onions’ season runs from September through April.

• Pumpkins come into season in September and last until October.

Potatoes, sprouts, sweet potatoes, cooking onions, mushrooms and greenhouse lettuce, hothouse tomatoes, and cucumbers are available all throughout the year.