MON - CLOSED | TUE-WED 10-5 | THUR-FRI 10-6 | SAT-SUN 10-5
Find all the ingredients you need to create finger-licking ribs, except for the pork back ribs themselves. With our Rockin' Rib Rub, Rhubarb Grill Sauce, and a touch of maple syrup, you'll achieve irresistible flavors.
Here's how to make it:
- Preheat your oven to 300°F and prepare the pork back ribs by removing the membrane and cutting them in half.
- Generously apply the Rockin' Rib Rub onto all sides of the ribs, ensuring even coverage.
- Take a sheet of tin foil for each rib, drizzle 1 tablespoon of maple syrup onto it, and place the rib on top. Wrap the foil tightly to create a pouch for each rib.
- Bake the foil-wrapped ribs in the oven for 2 hours, allowing the flavors to meld and the meat to become tender.
- Remove the ribs from the oven, discard any liquid accumulated in the foil pouches, and let them cool slightly.
- Preheat your grill to medium-high heat, preparing it for the final step of cooking.
- Brush the ribs with the tantalizing Rhubarb Grill Sauce, coating them generously.
- Place the ribs on the grill and baste them with additional sauce as they cook. Grill until the sauce caramelizes and the ribs become beautifully caramelized and delicious.
- Remove the ribs from the grill, let them rest for a few minutes to allow the flavors to settle and the juices to redistribute.
- Serve and savor the mouthwatering combination of flavors, as the tender and flavorful ribs take you on a culinary journey like no other.