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Rockin' Ribs

Find all the ingredients you need to create finger-licking ribs, except for the pork back ribs themselves. With our Rockin' Rib Rub, Rhubarb Grill Sauce, and a touch of maple syrup, you'll achieve irresistible flavors.

Here's how to make it:

  1. Preheat your oven to 300°F and prepare the pork back ribs by removing the membrane and cutting them in half.
  2. Generously apply the Rockin' Rib Rub onto all sides of the ribs, ensuring even coverage.
  3. Take a sheet of tin foil for each rib, drizzle 1 tablespoon of maple syrup onto it, and place the rib on top. Wrap the foil tightly to create a pouch for each rib.
  4. Bake the foil-wrapped ribs in the oven for 2 hours, allowing the flavors to meld and the meat to become tender.
  5. Remove the ribs from the oven, discard any liquid accumulated in the foil pouches, and let them cool slightly.
  6. Preheat your grill to medium-high heat, preparing it for the final step of cooking.
  7. Brush the ribs with the tantalizing Rhubarb Grill Sauce, coating them generously.
  8. Place the ribs on the grill and baste them with additional sauce as they cook. Grill until the sauce caramelizes and the ribs become beautifully caramelized and delicious.
  9. Remove the ribs from the grill, let them rest for a few minutes to allow the flavors to settle and the juices to redistribute.
  10. Serve and savor the mouthwatering combination of flavors, as the tender and flavorful ribs take you on a culinary journey like no other.

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