Harissa Chili Paste
Originating in Tunisia, harissa is a fiery red paste which is often described as the ketchup of the Middle East. Pepper, garlic, and spices are used to create this amazingly deep flavoured chilli sauce called harissa.
Harissa is added to dishes to enhance flavours, used as a condiment, or even slathered onto a chunk of bread. Try adding a spoonful of harissa to a lamb stew, spread inside a burger, use to marinate chicken, or spice up a tomato sauce. Whisk the harissa with water and a little oil to emulsify and make harissa sauce or dip.
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