MON - CLOSED | TUE-WED 10-5 | THUR-FRI 10-6 | SAT-SUN 10-5
Alta Badia - Cheddar Cheese
It's made with fresh, whole milk from selected dairy farms. After it's ripened for 180 days, Alta Badia procures its light brown rind and closed-textured consistency. The inside is straw-colored, flavorful and aromatic. It is used frequently in local dishes as a melted or table cheese. It pairs well with wine, especially light, fruity, red wines native of the Schiava region.
Browse from our selection of Muskoka made products from farms, producers, and creative talents in the area.