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Alta Badia - Cheddar Cheese

  • Product Info

    It's made with fresh, whole milk from selected dairy farms. After it's ripened for 180 days, Alta Badia procures its light brown rind and closed-textured consistency. The inside is straw-colored, flavorful and aromatic. It is used frequently in local dishes as a melted or table cheese. It pairs well with wine, especially light, fruity, red wines native of the Schiava region.

  • Brand:

    Alta Badia

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