MON - CLOSED | TUE-WED 10-5 | THUR-FRI 10-6 | SAT-SUN 10-5
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Spaetzle are typical Alsatian pastas that are cooked golden in a pan in butter. It is the ideal accompaniment to the game: Marcassin, deer or hare civet. However, their original form also lends itself to all kinds of culinary creations. They can be sautéed in a frying pan with small onions and ground beef, or with a minced poultry, a few cloves and chopped shallots.
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