Toscano Extra Virgin Olive Oil

  • Product Info

    The Toscano PGI Extra Virgin Olive Oil is the mirror of our terroir. A strong and straightforward oil just like the Tuscans. Born from the blend of the most typical indigenous cultivars Frantoio, Moraiolo and Leccino, it is a rotund oil, characterized by a robust spiciness.

    Best on roast poultry, fresh cheese, ideal on shellfish appetizers, steamed beans, tomato salads, marinated amberjack and spelt soups. Excellent in artichokes risotto, stewed prawns, with baked turbot and baked rabbit.

  • Brand:

    Fonte di Foiano

Support Local

Browse from our selection of Muskoka made products from farms, producers, and creative talents in the area.

Muskoka Made